First of all, I am no nutrition expert. However, my definition of healthy is: real ingredients, fresh local produce, Organic products and homemade recipes. With that in mind, I made a one week meal plan based on foods I have at home. I do have two pre-made foods which you’ll see below, I rarely buy these but I did get them when we arrived in CT since I’m still waiting for all of our moving cargo to arrive and am making do with 1 pot, 2 non-stick pans, small set of knives and cutlery for 2. I try to follow menu-plans as best as I can, some days I do, some days I switch recipes and some days I call for a pizza after a day in bed watching Gilmore girls. We’re all trying here 🙂 and we deserve a good pat in the back for that….just squat a little bit so I can reach your back (I’m 5″1) *pat pat*.
FRIDAY – August 12
- Breakfast: Noosa yogurt and peaches for me / Omelette with sausage for hubby
- Lunch: Tex-Mex Salad with beans and homemade honey mustard dressing.
- Dinner: Tri-Color Summer Pasta from SkinnyTaste Cookbook, p. 239.
SATURDAY – August 13
- Breakfast: Eggs, lean turkey, toast.
- Lunch: PB&J on Whole Grain bread and fruit. (On-the go lunch since we’re driving to Washington, CT)
- Dinner: Cilantro lime shrimp with rice
SUNDAY – August 14
- Breakfast: Cereal and fruit.
- Lunch: Vegetable potstickers with soy dipping sauce.
- Dinner: Crockpot Vegan Quinoa Chili (I’m faithful to Jessica’s recipe)
MONDAY – August 15
- Breakfast: Scrambled eggs with cheese, and toast.
- Lunch: Leftover vegan chili.
- Dinner: Chicken breast marinated in oregano, EVOO and lime. Three bean salad.
TUESDAY – August 16
- Breakfast: Turkey and cheese half sandwiches and fruit.
- Lunch: Trader Joe’s Vegetable fried rice with fried egg.
- Dinner: Cous-Cous salad with shrimp.
WEDNSEDAY – August 17
- Breakfast: Cereal and fruit.
- Lunch: Tex Mex Salad with beans and honey mustard dressing.
- Dinner: Spicy Peperonata pasta (BlueApron recipe we received last week)
THURSDAY –Â August 18
- Breakfast: PB&J
- Lunch: Quinoa and garbanzo salad
- Dinner: Skinnytaste’s Chicken and Corn with rice. (Done stovetop as I don’t have an InstaPot).
FRIDAY – August 19
- Breakfast: Eggs and toast
- Lunch: Green house salad with sautéed Organic florentine chicken sausages
- Dinner: Pizza!
Did you get any ideas for your menu plan? What’s a regular meal on your’s?
Love,
Ana
This is not a sponsored post. All opinions are my own. No affiliate links were used, those included were done so as the original source for a recipe.Â